Vegetables and Fruits

Department 31 - Vegetables and Fruits

Vegetables and Fruits

All exhibitors must play an active role in the production of the vegetable or fruit and all exhibits must: 

  1. Be clean.
  2. Have stems removed.
  3. Be presented on a firm, white 10” paper plate.
  4. Have exhibitor tag attached to the plate. 
  5. For carrots and beets, have tops removed.

Section A:  VEGETABLES
Exhibits will be judged on uniformity, color, health, size, shape and overall appearance.

Under 9 Junior Senior Class
31101 31201 31301 Beans, Lima (1/2 cup shelled)
31102 31202 31302 Beans, Lima in pods (12)
31103 31203 31303 Beans, Snap Green (12)
31104 31204 31304 Beans, Snap Wax (12)
31105 31205 31305 Beets (3)
       
31106 31206 31306 Broccoli (1)
31107 31207 31307 Brussels Sprouts (6)
31108 31208 31308 Cabbage (1 head)
31109 31209 31309 Cantaloupe (1)
31110 31210 31310 Carrots (3)
       
31111 31211 31311 Cauliflower (1 head)
31112 31212 31312 Cucumbers, pickling (3)
31113 31213 31313 Cucumbers, salad (3)
31114 31214 31314 Egg Plant (1)
31115 31215 31315 Gourds (3)
       
31116 31216 31316 Herbs in a jar of water (3 varieties)
31117 31217 31317 Kale in a jar of water (1 bunch)
31118 31218 31318 Lettuce (one head or bunch of leaf lettuce rubber banded)
31119 31219 31319 Onions, white (3)
31120 31220 31320 Onions, yellow (3)
       
31121 31221 31321 Peppers, bell (3)
31122 31222 31322 Peppers, other (3)
31123 31223 31323 Potatoes, white (3)
31124 31224 31324 Potatoes, sweet (3)
31125 31225 31325 Potatoes, red skin (3)
       
31126 31226 31326 Pumpkin, Jack-O-Lantern (1)
31127 31227 31327 Pumpkin, sugar pie (1)
31128 31228 31328 Squash, summer yellow (3)
31129 31229 31329 Squash, summer zucchini (3)
31130 31230 31330 Squash, summer patty pan, other (3)
31131 31231 31331 Squash, winter (3): acorn, butternut, spaghetti, other
       
31132 31232 31332 Sunflower seed head, mature seed head (1)
31133 31233 31333 Tomatoes, Red (3)
31134 31234 31334 Tomatoes, Cherry or Grape (6)
31135 31235 31335 Tomatoes, Italian (3)
       
31136 31236 31336 Tomatoes, other varieties (3)
31137 31237 31337 Watermelon, round (1)
31138 31238 31338 Watermelon, oblong (1)
31139 31239 31339 Vegetable, any other variety

Section B:  FRUITS
Exhibits will be judged on uniformity, color, health, size, shape and overall appearance.

Under 9 Junior Senior Class
- 31240 31340 Apples (3)
- 31241 31341 Cherries (1/2 cup)
- 31242 31342 Grapes (1 bunch, approx. 1 pound)
- 31243 31343 Peaches (3)
- 31244 31344 Pears (3)
- 31245 31345 Plums (3)
- 31246 31346 Other Berries (1/2 cup)

Section C:  VEGETABLE COLLECTION
Exhibits will be judged on originality, design, color, materials, and overall appearance.

Under 9 Junior Senior Class
31147 31247 31347 A display of a minimum of five different kinds vegetables in a suitable
      container in the quantity listed in Section A.  The same individual vegetables may not be 
      used in both sections.

Section D:  OTHER VEGETABLE ITEMS
Exhibits will be judged on originality, design, color, materials, and overall appearance.

Under 9 Junior Senior Class
31148 31248 31348 Salad Box/Tray of Live Plants, box no larger then 14"x14"
31149 31249 31349 Vegetable Patio Pot Plants, no pot larger then 12"x12"