Swine

Department 6 - Swine

Any questions about this Department should be directed to the chairman
with the 
Contact Us Form: Attention Swine Dept.

Department Guidelines:

  1. Animals shown in the Swine Department must be registered in the name of the exhibitor or have a written consent form.
  2. Exhibitors must follow these and all guidelines in General Regulations.
  3. Maximum of three (3) market hogs can be shown per exhibitor and not more than two (2) of the three (3) can be shown in the same weight class.  Market hogs will be divided into extra light, light, medium, and heavy weight classes.
  4. Exhibitors will be limited to no more than two entries per class in the breed classes.
  5. Gilts exhibited in a market class may not be exhibited in a breed class.
  6. Exhibitor ages for Showmanship classes (as of January 1 of current year):  Junior 10 years old and under, Intermediate 11 through 13 years, Senior 14 through 21 years. 

Section A: Showmanship
(Please pre- register for appropriate age group for showmanship classes)

Classes:      
JR INT SR  
06701 06801 06901 Showmenship

Section B:  Market Swine
Berkshire, Chester White, Duroc, Hampshire, Landrace, Poland China, Spotted, Yorkshire, Other Breeds, Crossbred
Classes:
06502  Market Hogs, shown in weight classes by breed
06503  Pair of Market Hogs
06504  Feeder Pig – 1 pig 40-80 lbs, males must be castrated and healed

Section C:  Breeding Swine
Berkshire, Chester White, Duroc, Hampshire, Landrace, Poland China, Spotted, Yorkshire, Other Breeds, Crossbred
Classes:
06505  Pure Bred Gilt
06506  Pure Crossbred Gilt